Invermere, British Columbia
 

Summer Features Menu

Appetizers / Salads / Pizza and more!

  • Stuffed Dates ……………………………………………….. 2 each

    Warm medjool date stuffed with goat cheese and a basil leaf wrapped in crispy prosciutto

  • Caprese Salad …………………………………………….7

    Fresh tomatoes, sweet basil and mozzarella. Drizzled with a balsamic & olive oil dressing

  • Bacon ‘N Egg Za ………………………………………….S – 14 / M – 24 / L – 31

    Ham, crispy back bacon, baked egg and mozza

  • The Reuben …………………………………………….. S – 14 / M – 24 / L – 31

    Montreal smoked meat, sauerkraut and mozza. Topped with a dijon mustard/mayo dressing and dill pickles

  • Muay Thai Mayhem THIN CRUST……………………… S – 14 / M – 21 / L – 28

    Chicken, bell peppers, red onion, topped with a coconut/red curry cream, fresh cilantro and light mozza

  • Forest to Farm THIN CRUST………………………………S – 14 / M – 21 / L – 28

    Wild mushrooms roasted with thyme and truffle oil, caramelized balsamic shallots and romano cheese

  • Frittata & Salad……………………………………………13

    Mixed vegetable frittata with a choice of mixed greens or caesar salad

  • Chicken Finger Dinner …………………………………… 10

    Served with garlic toast, caesar salad and a side of our Peppi’s sweet bbq sauce