Invermere, British Columbia
 

Fall/Winter Features Menu

Appetizers / Salads / Pizza and more!

  • Stuffed Dates ************************* 2 each

    Warm medjool date stuffed with goat cheese and a basil leaf wrapped in crispy prosciutto

  • Mushroom Caps************************* 5.50

    3 mushroom caps baked and stuffed with an herb and garlic cream cheese

  • Baked Beet and Bocconcini Salad ****************12

    Warm beets and bocconcini with fresh tomatoes. Served with a garlic & olive oil dressing.

  • The Cajun Chicken ************************** S – 13 / M – 23.60 / L – 31

    Seasoned chicken, onions, bell peppers, jalapenos, cheddar and mozza. Topped with chipotle mayo.

  • The Reuben ************************************** S – 13/ M – 23.60/ L – 31

    Montreal smoked meat, sauerkraut and mozza. Topped with a dijon mustard/mayo dressing

  • Mediterranian Veggie THIN CRUST********** S – 13 / M – 20.60 / L – 28

    Grilled zucchini, onions, bell peppers, spicy marinated eggplant, marinated artichoke hearts and feta

  • Patata Pizza THIN CRUST*****************S – 13 / M – 20.60/ L – 28

    Roasted garlic tomato sauce, sliced potatoes, rosemary, crispy prosciutto pieces and feta

  • Chicken Finger Dinner ************** 10

    Served with garlic toast, caesar salad and a side of our Peppi’s sweet bbq sauce